Is KING ARTHUR BAKING COMPANY Water Safe to Drink in 2026?
Vermont · PWSID VT0021303 · Ground water
Population served
137
Cities served
NORWICH
State / jurisdiction
Vermont (VT)
PWSID
VT0021303
A
TAP WATER GRADE
Good
Model score 85/88 from violations, PFAS profile, and monitoring signals — not a laboratory test of your faucet.
No major violations flagged in the latest federal quarterly snapshot
Water operator? Publish your official 2027 CCR here — residents already find this page. Claim free →
CONTAMINANTS — EPA UCMR5 MONITORING
No UCMR5 PFAS detects on file for this PWS in our bundled national dataset — the system may be smaller than UCMR5 thresholds, had non-detects, or results are not yet linked to this ID. Your retailer Annual Water Quality Report lists other regulated contaminants (chlorine, DBPs, nitrates, etc.).
VIOLATIONS HISTORY (FEDERAL SNAPSHOT)
EPA’s national SDWA quarterly files associate 0 violation-related records with this system in the same reporting quarter as the utility snapshot used on WaterCheckup. This is not a complete historical docket — see ECHO and SDWIS for full compliance context.
WHY THIS FOR KING ARTHUR BAKING COMPANY · Chosen for KING ARTHUR BAKING COMPANY because groundwater supplies can carry nitrates, arsenic, and localized contamination. RO is the strongest barrier for sensitive households.
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